It’s Virtual Vegan Potluck day! What a really fantastic idea. More than 65 bloggers have come together to make vegan food to share at a virtual vegan potluck. Feast your eyes on delicious, plant-based, and healthy appetizers, beverages, salads, breads, mains, sides, soups, and desserts. I’m sure you’ll find some good food to “sample” and I think we’ll all leave with new blogger-friends and recipes. (If you want to start at the beginning, head over to Vegan Bloggers Unite!)
I made Cheesy Oozy Guacamole Bean Dip from The Kind Diet, by Alicia Silverstone. We invited Britt and her husband to come help us eat it because, if left unattended, I will eat this whole thing myself. All of it. And then my pants don’t fit for a week. Trust me. It’s happened.
Fortunately, they came and we all enjoyed some fantastic food. Feast your eyes on this fresh produce, beans, and all-around deliciousness.
Tomatoes and avocados
All the ingredients. I love how fresh this recipe is.
The dip, constructed
Finally, I get to eat it!
- 1 can (16 ounces) refried beans
- 3 large avocados
- 3 Tbsp. fresh lime juice
- 12-16 oz. nondairy sour cream
- 1/2 packet taco seasoning
- 1/2 cup sliced black olives, or more if you like
- 4 tomatoes, chopped
- 1/2 package Daiya shredded vegan cheddar cheese (her recipe calls for 2 cups, but I’m over cheese, so I don’t need that much)
The original recipe calls for a few more spicy ingredients that I don’t include. Even though I think Alicia Silverstone and I are kindred spirits, I don’t have permission to post this recipe, so I’m going to send you to Oprah’s site for the full recipe. Also, Alicia and Laura Linney made a video about making this dip and it’s super cute. (Be sure to come back for the rest of the Virtual Vegan Potluck!)
Go forward to Veg Hot Pot
Go back to iatelunch
Start at the beginning, Vegan Bloggers Unite!