Scientists continue to warn us about how pollinators are in trouble, and how our food supply is in danger too. Some species of bees have declined by 96% in some areas.
In California alone, researchers reported last year in the journal Rangelands [sub. req.] that native species pollinate more than one-third of the state’s crops, making them a multi-billion-dollar contributor to its rural economy.
Colony collapse is a real problem, and supposedly still mysterious. There are a few potential problems, and they’re all preventable. We all know that pesticides are affecting the bees. Most pesticides that kill bad bugs kill the good ones too. Certainly, it’s a challenge to keep a vegetable garden from getting destroyed by insects, but without bees, there is no garden. Pesticides are causing a bigger problem than they’re solving. The other potential cause is that bees need to eat their honey throughout the winter. Well, instead of letting them eat the honey, beekeepers are harvesting the honey and feeding the bees high fructose corn syrup. What?! Yes, they’re taking the bee’s natural honey and giving them a processed food instead.
How we can help
I don’t like all the doom and gloom… I want to know how to help. Check out this TED Talk about urban and city bee farmers and how they can help solve the problem. If you don’t have room for a beehive (which, regrettably, I don’t), you can plant a pollinator garden to give the bees and their friends lots of options and variety. Additionally, some countries have banned the use of the pesticides that are killing bees. Maybe we could encourage our country to do the same.
- Grist article
- How to build a small beehive (I might try this!)
- Studies citing pesticides (and HFCS) as the problem