Recipe Friday: Yummy Vegetable Fajitas

What do you get when the store finally has not only decent sized zucchinis and squash, but also at a decent price? Vegetable fajitas!

I am a huge Mexican food fan myself and when your husband tells you that the meal you made is almost as good as the meal we get at the local restaurant we frequent, it’s a big deal!

Vegetable Fajitas

  • 1 medium size sq20120416-160548.jpguash
  • 1 medium size zucchini
  • 1/2 medium size onion
  • 1 pepper of your choice ( I used green because it was on sale)
  • 1 can of diced tomatoes
  • 1 cup brown rice
  • olive oil (enough to get your veggies to start cooking)
  • salsa of your choice
  • tortilla wrap of your choice

Seasoning Mix

  • 3 tbsp cornstarch
  • 2 tbsp chilli powder
  • 1 tsp salt
  • 1 tbsp raw sugar
  • 1 vegetable boullion cube
  • 1 tsp onion powder
  • 2 tsp garlic powder
  • 1/2 tsp cayenne pepper

20120416-160756.jpg

Directions

  1. Cut veggies into bite size pieces
  2. Start cooking rice
  3. Add a little bit of oil to a skillet and saute veggies with the seasoning mix added until veggies are soft
  4. Warm up up an ungreased skillet on medium to medium-low then place your tortillas on there until they are soft.. careful not to burn them
  5. Mix your rice and veggies, place mix on your tortillas, and add some extra salsa if you like
  6. Feel free to add beans to this recipe too!
  7. Enjoy 🙂

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