Last year, I was really into caramelized onions. And I’m always looking for ways to eat more greens. So, I made this toast for lunch or a quick afternoon snack. You can alter it however you want. The first recipe had caramelized onions with wilted kale on toast. The one pictured has a little more variety:
- 2 pieces of toast
- 1 small onion
- 4 beet green leaves (or whatever green you have)
- 1/2 an avocado
- lentil sprouts
1. Sprout lentils. (basically, you rinse and drain them twice a day for 3-4 days)
2. Saute the onion for about 20 minutes, until it’s caramelized. Add the greens just so they wilt a little.
3. Spread avocado on your toast. Top it with the greens, onion, and sprouts. Enjoy!
More about sprouts
What do you like on toast?