Recipe Friday: Impromptu Pesto

Upcoming Recipe Friday

Impromptu Pesto: carrot greens, basil, spinach

We recently switched from baby carrots to whole carrots and at Krieger, they sell them with the greens on top. Whenever they sell the veggies with the greens on top (beets, radishes, etc), I kinda figure the greens are edible. Sure enough, I looked online and found plenty of recipes for carrot greens. Then, …

On Sunday night, we wanted some pesto, but we didn’t have a lot of basil. We did have spinach and carrot tops. So, we altered this recipe a little. We toasted some pine nuts and sautéed the garlic cloves (I don’t like the strong garlicy taste, so I sauté the garlic just a little to calm it down). Then, we added 2 cups of greens – basil, carrot tops, and spinach – to the food processor. A little olive oil … a pinch of salt … Tada ~ Pesto!

This pesto is so yummy! The basil flavor really carries through, and the carrot tops add just a little “green” flavor, but not too much. Next time you have a craving for pesto, find some greens and improvise.


About Terra Milo

Terra Milo is Your Computer Girl. She believes that technology runs on energy, so when you're creating websites and emails, you are literally sending energy to your potential clients. Make sure that energy is confident, positive, and enlightening! Terra teaches coaches and entrepreneurs all the computer skills they need to launch their business and spread their mission in the world. From websites to newsletters to social media, she will empower you with skills and confidence so you can infuse your messages with inspiration and love.

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