Friday Recipe: Polenta Lasagna

Polenta Lasagna

2 cups tomato sauce
precooked polenta (in a tube), cut into 16 slices
1/2 cup cottage cheese
2 TBSP pesto
mozzarella cheese

1. Assemble the lasagna. Preheat oven to 375F. Oil a 9-inch square baking dish. In a small bowl, stir together the cottage cheese and pesto. Season to taste with salt and pepper (or none). Layer the polenta slices and pesto mixture in the baking dish (the polenta pieces are kind of laying on each other like dominoes). Top with the remaining tomato sauce and mozzarella.

2. Bake the lasagna. Bake until cheese is melted and the lasagna is heated through, about 20 minutes. Serve hot.

Serves 4

Williams-Sonoma Food Made Fast: Vegetarian

This dish can be preheated, because it doesn’t take much time to assemble. I’ve read lately that there is no need to preheat the oven. You can just turn it on so it will be the right temperature, but don’t preheat for the entire time it takes to prepare a meal.

In the spring and summer, use fresh basil, pinenuts, garlic, and parmesean cheese to make fresh pesto. You can’t beat it!


About Terra Milo

Terra Milo is Your Computer Girl. She believes that technology runs on energy, so when you're creating websites and emails, you are literally sending energy to your potential clients. Make sure that energy is confident, positive, and enlightening! Terra teaches coaches and entrepreneurs all the computer skills they need to launch their business and spread their mission in the world. From websites to newsletters to social media, she will empower you with skills and confidence so you can infuse your messages with inspiration and love.

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