Friday Recipe: Stuffed Acorn Squash with Pears

Stuffed Acorn Squash with Pears

2 servings

1 acorn squash, split lengthwise and seeded
1/2 cup chopped pear
1 TBSP undiluted orange juice concentrate (we used a fresh orange)
1 TBSP brown sugar or honey
1/2 tsp cinnamon

Preheat the oven to 400F.

Place squash cut-side up on a baking sheet. In a large bowl, combine the pear, orange juice concentrate, sugar, and cinnamon.

Spoon the mixture into the squash cavities.

Bake 45 minutes to 1 hour until the squash is soft.

– Student’s Vegetarian Cookbook


About Terra Milo

Terra Milo is Your Computer Girl. She believes that technology runs on energy, so when you're creating websites and emails, you are literally sending energy to your potential clients. Make sure that energy is confident, positive, and enlightening! Terra teaches coaches and entrepreneurs all the computer skills they need to launch their business and spread their mission in the world. From websites to newsletters to social media, she will empower you with skills and confidence so you can infuse your messages with inspiration and love.

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