Friday Recipe: Peanut Butter Noodles

Peanut Butter Noodles

8 oz. pasta, any short fun shape
1/2 cup creamy peanut butter
1 TBSP honey
1-2 TBSP teriyaki sauce
1/4 tsp ground fresh ginger

Cook pasta according to package directions and drain.

Combine the remaining ingredients with 1/2 cup warm water in a small mixing bowl and whisk together until smooth. Combine with the pasta and toss until the sauce coats the pasta evenly. Serve warm or at room temperature.

The Vegetarian 5- Ingredient Gourmet

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About Terra Milo

Terra Milo is Your Computer Girl. She believes that technology runs on energy, so when you're creating websites and emails, you are literally sending energy to your potential clients. Make sure that energy is confident, positive, and enlightening! Terra teaches coaches and entrepreneurs all the computer skills they need to launch their business and spread their mission in the world. From websites to newsletters to social media, she will empower you with skills and confidence so you can infuse your messages with inspiration and love. www.terramilo.com

3 thoughts on “Friday Recipe: Peanut Butter Noodles

  1. I’ve made it for dinner if I don’t feel like cooking anything else. It’s a great lunch. Sometimes I use crunchy peanut butter. The key is fresh ginger. Yum!

  2. Tried it for lunch today. It was pretty good. I did have to say I think it was missing the jelly though. Really it’s pretty good and I think I will make it for the grandkids and put fun noodles in it. Very healthy and served with apples slices and cold milk. YUM!!!!

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