Friday Recipe – Mashed Potato Burritos

Mashed Potato Burritos

4 large potatoes, peeled (or not) and diced
6 large tortillas
1/4 to 1/3 cup milk
grated cheese

1. Preheat oven/toaster oven to 400F.
2. Cover potatoes with water in a saucepan. Bring to a simmer, cover,and simmer gently until tender, about 15 minutes.
3. Wrap the tortillas in foil and warm in the oven.
4. Combine drained potatoes and milk in a mixing bowl and mash well.
5. Divide mashed potatoes among the tortillas, spreading some down the center of each. Spread a little bit of salsa over the potatoes, and sprinkle with the optional cheese. Roll up snugly and enjoy.

(We skipped the oven and just used the microwave – save energy)

– The Vegetarian 5-Ingredient Gourmet

Bonus: Banana Pudding

Mash a banana in a freezable container and freeze overnight. Pack it in your lunchbox, and by lunchtime, you’ll have banana pudding. Fun!


About Terra Milo

Terra Milo is Your Computer Girl. She believes that technology runs on energy, so when you're creating websites and emails, you are literally sending energy to your potential clients. Make sure that energy is confident, positive, and enlightening! Terra teaches coaches and entrepreneurs all the computer skills they need to launch their business and spread their mission in the world. From websites to newsletters to social media, she will empower you with skills and confidence so you can infuse your messages with inspiration and love.

One thought on “Friday Recipe – Mashed Potato Burritos

  1. I’m glad you mentioned the microwave. My first thought was using the oven for a couple shells. If it’s hot where you are, like here in Portland, Oregon, you can even put the shells in the hot sun for a minute or two. That would be fun too. Can’t wait for dinner!

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